Commercial refrigeration
Behind every door, your operation.
Commercial refrigeration for kitchens, stores and food production. Service focused on the equipment your business depends on.
Good service starts with your system.
Find your equipment to prepare a more useful request. Confirm system compatibility and service scope with Frimax.
Storage & preservationWalk-in coolers
Describe temperature changes, door closure and any equipment alarms.
Ask about this equipmentDisplay & serviceDisplay cases & refrigerators
Identify the affected cabinet and whether other equipment is involved.
Ask about this equipmentProcesses & foodProduction refrigeration
Share the facility type, refrigeration system and access hours.
Ask about this equipmentWhere cooling is part of the job.
Restaurants / Retail / Gas stations / Food manufacturers
From the first delivery to the last service.
Cold storage is part of your daily workflow. Deliveries, preparation, display and cleaning all place different demands on the same refrigeration system.
A display cabinet that is not cooling evenly and a walk-in with a changing temperature need different context. Tell us when the issue started, what you can observe and whether it is affecting one unit or several.
For food production and storage facilities, share the system type, operating hours and access conditions. If you are planning a change to your refrigeration setup, include the intended use and available space so the scope can be discussed.
Before you get in touch.
Which businesses can contact Frimax?
Restaurants, food manufacturers, retailers and gas stations can enquire about their refrigeration needs. Equipment compatibility and the scope of work are confirmed for each request.
What should I include with my request?
The equipment type, make or model if available, visible symptoms and your location. You can add photographs directly in WhatsApp after opening your message.
Can I discuss a planned project?
Yes. Describe the equipment or space, the intended use and your preferred timing. Frimax will confirm what information is needed to discuss the project.
Let’s talk about your equipment